Luxury hotels and fine dining restaurants in Denmark

Denmark

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For more than 800 years, Dragsholm Slot, a Danish castle that has weathered the test of time, has stood bathed in the exceptional light of the Odsherred Peninsula. It is surrounded by the shallow bays, woods and fields of a Unesco Geopark.
The impressive landscape was created during the ice age, with lateral moraines and rolling hills surrounded by Denmark's finest beaches and criss-crossed by paths that provide breathtaking views.
Inside the castle, discover an ambience of warmth and authenticity, an invitation to continue the experience in the gourmet restaurant. Under the wide, white stone arches, Nordic gourmet cuisine holds court, fostered by the area's exquisite, acclaimed produce.

Dragsholm Slot

Dragsholm Slot Gourmet

Hotel and restaurant in the country.

On the island of Als, in southern Denmark, discover Sønderborg — a quaint harbour town where you are sure to fall instantly in love with Dyvig Badehotel. This elegant boutique hotel located on the waterfront is in perfect harmony with the surrounding countryside and the waters of the Baltic Sea, revealing its charm through its 19th century building which itself is a beautiful reflection of the local traditional architecture. Within this timeless and relaxed setting, the seventeen rooms and four spacious suites engage in a sophisticated interplay of original decor, antique furniture and modern elements. An authentic haven of peace, Dyvig Badehotel is the ideal place for a break in which you can find serenity, and appreciate the beauty and wonders of this unique region of Denmark. This includes the culinary delights of chefs John Bech Amstrup and Christian Lebech, which can be enjoyed in the gourmet restaurant or brasserie. Their cuisine is both contemporary and classic, incorporating the best local produce — especially from the sea — in a seasonal menu that will leave you with memories you will soon not forget.

Dyvig Badehotel

Restaurant Amstrup&Vigen

Hotel and restaurant on the seafront.

As you cross the threshold of this traditional thatched-roofed house on the island of Fyn, the birthplace of Hans Christian Andersen’s fairy tales, you will experience the simple pleasures of Scandinavian living. The team at Falsled Kro offers guests the warmest of welcomes–just one encouragement to live in the moment and appreciate its cozy charms. Amid whitewashed walls, and surrounded by antique liquor cabinets, you will also be enchanted by the scent of freshly baked pastries, served throughout the day, drifting from a wood-fired oven. The generously decorated rooms feel like true cocoons and invite families to share a moment together and couples to cuddle up. A charming hotel, set in a verdant, natural environment, the Falsled Kro is also renowned for its seasonal cuisine, enhanced by fresh herbs from its own vegetable garden.

Falsled Kro

Restaurant and hotel in the country.

Soak up the history and savour the exquisite cuisine at Restaurant Kong Hans Kælder. Established by the Grønlykke family in 1976, the restaurant is located in the oldest cellar in Copenhagen dating more than 700 years back, erected during the reign of Danish monarch King Hans, and once the residence of legendary author Hans Christian Andersen. Vaulted ceilings and soft lighting create an intimate atmosphere. An open kitchen invites guests to observe the Chef while he crafts such signature dishes as his Roasted Black Lobster, served with delicate white asparagus and accompanied by an asparagus-lobster mousse with a superbly light and frothy asparagus sauce. Classic French cuisine has been paired down to respect a new-found desire for simplicity. Superb ingredients, such as the freshest shrimp from the Fjords or turbot from the North Sea speak for themselves.

Restaurant Kong Hans Kælder

Restaurant Kong Hans Kaelder

Restaurant in town.

It is a century-old house with yellow walls, bordered by the sea and the woods of Christianslund. Inside, amidst a white and light wood decor, father and son bustle about the open kitchen and exchange with the guests who follow the preparations of the dishes. 
The cuisine is lively and showcases, within an ever-evolving menu, the best products of this region called “the garden of Denmark”. Fresh fish, seasonal fruits and vegetables are found on beautifully assembled plates, such as the lobster accompanied by pickled white asparagus or the traditional Øllebrød embellished with strawberries, lemon verbena sorbet, and financiers.



Restaurant Lieffroy

Restaurant on the seafront.

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