By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Toni Mörwald

Relais & Châteaux Chef

Toni Mörwald
Mörwald Gourmet "Toni M."
Member Relais & Châteaux from 2013
Kleine Zeile 13-17
A-3483 Feuersbrunn am Wagram


MÖRWALD Hotel am Wagram

12 rooms: 170-220 EUR s.i.
7 suites: 260-600 EUR s.i.


Mörwald Gourmet "Toni M."

Menus 75-125 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included


Tell us about the ingredient that inspires you the most.

Chickweed is an edible plant with very small leaves and a thin stem. Its scientific name is Stellaria media, the “stellar intermediary,” but its common name comes from the fact that birds like its seeds. Its leaves have a mineral, slightly acidic flavor, while the stem is somewhat bitter. It grows in the vineyards of the Wagram region, and we pick it ourselves. We use it in cold starters and in pasta, fish and vegetable dishes. For example, one of the offerings on our menu is a grilled wild char filet served with a salad of mixed herbs, including clover and chickweed, and marinated avocado with lemon and walnut oil.

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges