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Discover all our Chefs
Relais & Châteaux Chef

Thibaut Gamba

Chef - Relais & Châteaux

Thibaut Gamba
La Table
Member Relais & Châteaux from 2016
32 rue de la barre
59000 Lille
France

HOTEL

Clarance Hôtel

16 rooms: 170-560 EUR s.i.
3 suites: 270-1000 EUR s.i.



RESTAURANT

La Table

Menus 39-65 EUR (lunch), Tasting menu 85 EUR -- excluding drinks (dinner)

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges