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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Michel Philippe & Jérôme Badonnel

Relais & Châteaux Chef

Michel Philippe & Jérôme Badonnel
Bas Rupts et Chalet Fleuri
Member Relais & Châteaux from 2002
181 Route de la Bresse
88400 Gérardmer
France

HOTEL

Bas Rupts et Chalet Fleuri

21 rooms: 150-240 EUR s.i.
4 suites: 250-520 EUR s.i.



RESTAURANT

Bas Rupts et Chalet Fleuri

Menus 37-98 EUR s.i. Carte 60-90 EUR s.i.

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Terminology : t. = tax - s.n.i = services not included - s.i = services included


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