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Discover all our Chefs
Relais & Châteaux Chef

Martin Simonart

Chef - Relais & Châteaux

Martin Simonart
Auberge des Templiers
Member Relais & Châteaux from 1954
Les Bézards
45290 20 Route Départementale 2007 Boismorand
France

HOTEL

Auberge des Templiers

16 rooms: 155-310 EUR s.i.
8 suites: 350-720 EUR s.i.



RESTAURANT

Auberge des Templiers

Menus 70 EUR s.i. (lunch), 120-160 EUR s.i. Carte 90-135 EUR s.i.

For your information: 1 EUR = 1.16 USD


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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges