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Discover all our Chefs
Relais & Châteaux Chef

Mark Levy

Chef - Relais & Châteaux

Mark Levy
Magdalena
Member Relais & Châteaux from 2015
205 E. Biddle Street
21202 Baltimore
United States

HOTEL

The Ivy Hotel

9 rooms: 595-750 USD t. 15.5% s.i.
9 suites: 950-1200 USD t. 15.5% s.i.



RESTAURANT

Magdalena

Menu 75 USD t.6% s.i. Carte 17-45 USD t.6% s.i.



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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges