iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroPlan de travail 1iconBubbleSingleiconBubbleSpeechiconCalendarcalendar iconCalendarCheckiconCheficonConciergeiconDelete iconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHelp iconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperienceicon-flag_ch icon-flag_fr icon-flag_it gift icon-gift_calendar checkmark equalizer2 Plan de travail 2Plan de travail 1icon-gift_enveloppeback-in-timeyjhjghicon-gift_help credit-card icon-gift_phone icon-gift_shop icon-gift_sphere truck user icon-gift_zoom

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

Discover all our Chefs
Relais & Châteaux Chef

Joshua Drage

Chef - Relais & Châteaux

Joshua Drage
Granite Lodge - Main Dining Room
Member Relais & Châteaux from 2012
79 Carriage House Lane
59858 Philipsburg
United States

HOTEL

The Ranch at Rock Creek

29 rooms: 1100-7100 USD t. 20% s.i.



RESTAURANT

Granite Lodge - Main Dining Room

Fully-inclusive



Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Story of a Chef

Executive Chef Josh Drage joined The Ranch at Rock Creek, Relais & Châteaux in 2009. From his ranch kitchen nestled among 6,600 pristine acres on the banks of blue ribbon trout stream Rock Creek, Chef Drage welcomes guests to the world’s only Forbes Travel Guide Five-Star guest ranch during every season of the year.

Chef Drage began cooking at just 12 years old in his mother’s kitchen in a small cabin outside of Anchorage, Alaska. Professionally trained in the culinary arts, Chef Drage is celebrated for creating unique Montana ranch cuisine. At The Ranch, he focuses on real food from local producers offering organic and sustainable meats and produce. Chef Drage continues to push the envelope with bold flavors and healthy ingredients, while taking inspiration from working kitchens in cattle-producing regions.

Passionate about cooking food that reflects the spirit and lifestyle of Montana, Chef Drage changes menus on a daily basis to provide guests with unforgettable dining experiences in The Ranch’s idyllic setting. Ranch life is about adventures in the outdoors - world travelers delight in cuisine that is nourishing and healthy for active people on a ranch.

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges