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When I was a child, I was sitting next to the stove and was looking into the differents pots – my mum is cooking always excellent for our family. I loved the smelling from the dishes and the sound of cooking.
My cuisine is creative, fresh and easy to understand. I am working with maximum 4 products per plate in different ways.
My heart affair in topical of food is our waste. So I love the principle to use & cook meat from nose to tail.
My trademark is to prepare one product in many differents ways.
No matter what I do – I do it with passion.