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About Relais & Châteaux
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Discover all our Chefs
Relais & Châteaux Chef

Guillaume Royer

Relais & Châteaux Chef

Guillaume Royer
Gastronomique
Member Relais & Châteaux from 2007
Route Departementale 33
21360 La Bussière-sur-Ouche
France

HOTEL

Abbaye de la Bussière

12 rooms: 225-450 EUR s.i.
8 suites: 510-600 EUR s.i.



RESTAURANT

Gastronomique

Menus 98-120 EUR s.i. (dinner)

For your information: 1 EUR = 0.9 GBP


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


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