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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Gregory Balland

Relais & Châteaux Chef

Gregory Balland
Cazaudehore
Member Relais & Châteaux from 1973
1 avenue Kennedy
78100 Saint-Germain-en-Laye
France

HOTEL

Cazaudehore « La Forestière »

25 rooms: 155-249 EUR s.i.
5 junior suites and suites: 229-309 EUR s.i.



RESTAURANT

Cazaudehore

Menus 39-105 s.i. - Carte 55-99 EUR s.i.

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Terminology : t. = tax - s.n.i = services not included - s.i = services included


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