By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Gregory Balland

Relais & Châteaux Chef

Gregory Balland
Member Relais & Châteaux from 1973
1 avenue Kennedy
78100 Saint-Germain-en-Laye


Cazaudehore « La Forestière »

25 rooms: 155-249 EUR s.i.
5 junior suites and suites: 229-309 EUR s.i.



Menus 39-105 s.i. - Carte 55-99 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges