iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Devin Bozkaya

Relais & Châteaux Chef

Devin Bozkaya
The Restaurant
Member Relais & Châteaux from 2013
25 Spray Rock Road
02891 Westerly
United States
Farmhouse
Member Relais & Châteaux from 2011
954 Old Post Rd
10506 Bedford
United States

HOTEL

Weekapaug Inn

19 rooms: 250-650 USD t. 13% s.i.
12 suites: 850-1500 USD t. 13% s.i.



HOTEL

Bedford Post

8 rooms: 395-550 USD t. 10.375% s. 20%



RESTAURANT

The Restaurant

Carte 30-45 USD t. 7% s.n.i. 18%

Check restaurant details

RESTAURANT

Farmhouse

Menu 95 USD t. 8.125% s.n.i. 20% Carte 56-74 USD t. 8.125% s.n.i. 20%

Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges