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Discover all our Chefs
Relais & Châteaux Chef

Christophe Schmitt

Chef - Relais & Châteaux

Christophe Schmitt
Restaurant l'Almandin
Member Relais & Châteaux from 2018
Boulevard de l'Almandin
66750 Saint-Cyprien
France

HOTEL

Hôtel Île de la Lagune Thalasso & Spa

18 rooms: 170-420 EUR s.i.
6 suites: 350-760 EUR s.i.



RESTAURANT

Restaurant l'Almandin

Menus 55-108 EUR s.i. Carte 32-48 EUR s.i.

For your information: 1 EUR = 1.11 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Story of a Chef

Discover why booking with Relais & Châteaux is a world of privileges