By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Olivier Colin

Relais & Châteaux Chef

Olivier Colin
Le 180°
Member Relais & Châteaux from 1982
56360 Port Goulphar Bangor (Belle-Ile-en-Mer)


Castel Clara Thalasso & Spa

42 rooms: 165-330 EUR s.i.
21 junior suites and suites: 220-650 EUR s.i.


Le 180°

Menus 59-140 EUR s.i. Carte 60-90 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges