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About Relais & Châteaux
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Relais & Châteaux Chef

Olivier Colin

Relais & Châteaux Chef

Olivier Colin
Le 180°
Member Relais & Châteaux from 1982
Belle Ile en Mer
56360 Port Goulphar Bangor (Belle-Ile-en-Mer)


Castel Clara Thalasso & Spa

42 rooms: 135-435 EUR s.i.
21 junior suites and suites: 220-665 EUR s.i.


Le 180°

Menus 59-140 EUR s.i. Carte 60-90 EUR s.i.

For your information: 1 EUR = 0.9 GBP

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

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