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Discover all our Chefs
Relais & Châteaux Chef

Barry Quinion

Chef - Relais & Châteaux

Barry Quinion
Farlam Hall
Member Relais & Châteaux from 1985
Hallbankgate
CA8 2NG Brampton
United Kingdom

HOTEL

Farlam Hall

12 rooms: half board 310-370 GBP s.n.i.



RESTAURANT

Farlam Hall

Menus 49.50 GBP s.n.i.

For your information: 1 GBP = 1.31 USD


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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges