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Discover all our Chefs
Relais & Châteaux Chef

Aymeric Hénon

Chef - Relais & Châteaux

Aymeric Hénon
Le Clos
Member Relais & Châteaux from 1975
98, rue de la Ferté-Vidame
27130 Verneuil-sur-Avre


Le Clos

7 rooms: 195-250 EUR s.i.
5 suites: 310-410 EUR s.i.


Le Clos

Menus 62-97 EUR s.i. Carte 65-92 EUR s.i. half board (weekend and holidays)

For your information: 1 EUR = 1.23 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges