Restaurant Molière
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Sapporo, Japan

164 Reviews

3 Michelin stars 2017views of Maruyama ParkHokkaido island ingredientswarm and friendly atmosphere

The floor-to-ceiling glass windows at the Molière, tucked away in a quiet residential district of Sapporo, look out over Maruyama Park. World-renowned French cuisine, executed with a deft touch by chef Hiroshi Nakamichi and the team trained by him over the last almost forty years, is served in bright, modern surroundings. His dishes pay homage to Hokkaido’s rich natural resources and their apparent traditionalism belies great skill in enhancing the flavours of local ingredients: roast duck with salsifi confit, Tokachi beef, herb-scented locally-reared lamb and carpaccio of turbot with seasonal vegetables.

Restaurant

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Meet your hosts

Chef

Hiroshi Nakamichi

Read stories of the property

01/16/2025

The beauty of small gestures

In Japan, the care and attention paid to each guest to ensure their personal satisfaction is called omotenashi, and this culture is contained in every little gesture of service. Whether on behalf of a chef, gardener or waiter–in the dining room, spa or for room service–every task is carefully choreographed and a spectacle to behold, like a theatrical performance carefully staged for a small group, perhaps even an individual.

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Useful information

Restaurant Molière

Member of Relais & Châteaux since 2014

http://www.sapporo-moliere.com

moliere@relaischateaux.com

+81 (0)11 631 3155

Address

2-1-1 Miyagaoka

Chuou-Ku

064-0959,Sapporo (Hokkaido)

Japan

GPS coordinates

43.0574, 141.3116

By plane

New-Chitose-Airport 54 km

By train

Sapporo 3 km

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