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33°C / 92°F
L'EffervescenceLoading...
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Minato-ku, Japan
214 Reviews
3 Michelin stars 2026peaceful oasis in Tokyointimate settingmindful sourcing
With its contemporary decor and its clever play of light and shadow, guaranteeing the intimacy of each table, the restaurant L’Effervescence borrows from the mastery of art museums and showrooms of diamond dealers to spotlight its creations. Evoking purity and refinement, it offers an ambience rarely found in the heart of bustling Tokyo — the ideal setting for the exceptional cuisine of chef Shinobu Namae, who intertwines French and Japanese traditions in a sublime whirlwind of creativity. Boasting freshness beyond compare, each ingredient is carefully selected and worked to meet the vision of a man who learned his trade under chef Michel Bras. Seeking “to inspire people to discover the magic of the invisible world”, he exercises the greatest respect for the environment as he weaves together such elements as sea urchin, truffles and porcini mushrooms to create what he simply calls La Mer.
Meet your hosts
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Maître de maison
Yuga Okamura
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Chef
Shinobu Namae
Read stories of the property
Useful information
L'Effervescence
Member of Relais & Châteaux since 2020
Address
2-26-4 Nishiazabu
106-0031,Minato-ku (Tokyo)
Japan
GPS coordinates
35.6602, 139.7194
By car
Turn Right to Takagicho crossing from Roppongi street / Roppongi street towards to Shibuya, exit Takagicho from Route 3, Shutoko highway.
By plane
Tokyo - Haneda (Intl)
Tokyo - Narita (Intl) 76 km
By train
Tokyo - Omotesando station, JR Shibuya station (2 km)
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