Restaurant Pearl Morissette
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Jordan Station, Canada

2 Michelin stars 2025Farm-to-table cuisine42-acre propertyRegenerative horticulture

The imposing black-wood structure, reminiscent of a traditional North American barn, has quickly become one of the most sought-after destinations on Canada’s culinary scene. Its success stems from the vision of chefs Eric Robertson and Daniel Hadida, who strive to make the most of the produce grown on the surrounding 42-acre estate. The property includes a farm, vegetable garden, orchard, bakery and wine cellar. Here, they use biodynamically grown grapes cultivated on their own land and from vineyards of the wider Niagara Peninsula to craft their own wines. The menu at Pearl Morissette reflects a similar approach, sourcing as much as possible locally, primarily from small-scale sustainable agriculture, showcasing the chefs’ skill, creativity and dedication to their ingredients. In its rustic-chic dining room, bathed in natural light, every dish reveals the richness of the terroir.

Restaurant

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Meet your hosts

Chefs

Daniel Hadida & Eric Robertson

Read stories of the property

06/12/2026

Listening to the moon

The moon has, in many ways, always set the pace for life on earth. The earliest Roman calendars were structured around lunar cycles. The word ‘month’ is derived from the Old English for ‘moon,’ and it remains strongly associated with the passage of time. For some Relais & Châteaux properties–and our partner Blancpain, Manufacture de Haute Horlogerie–our celestial companion retains a powerful allure.

Read the article

Useful information

Restaurant Pearl Morissette

Member of Relais & Châteaux since 2025

https://www.restaurantpearlmorissette.com

pearlmorissette@relaischateaux.com

905 562 7709

Address

3953 Jordan Road

L0R 1S0,Jordan Station (Niagara)

Canada

GPS coordinates

43.1563, -79.3562

By car

Queen Elizabeth Way

By plane

Toronto Pearson Airport

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