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La Bécasse
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OsakaJapan

19 Reviews

intimate settingdowntown OsakaFrench cuisinemodern techniques

“Never be satisfied.” Franco-Japanese chef Yoshinori Shibuya, the perfectionist, has never forgotten this snippet of advice given to him by the great French chef Alain Chapel. Constantly pushing his creativity to new heights, Chef Shibuya has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant in Osaka. In a minimalist setting, decorated with bronzes and fabrics, you can savour French-inspired marvels, with a deep respect for the products, including the famous coriander lobster salad, paupiettes of sole with foie gras and lamb piccata. Perhaps perfection does exist after all.

Restaurant

More information

Meet your hosts

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Chef

Yoshinori Shibuya

Read stories of the property

Useful information


La Bécasse

Member of Relais & Châteaux since 1993

http://www.labecasse1990.com


becasse@relaischateaux.com


+81 (0)647 07 00 70


Address

1F Yuki Bldg.

3-3-9 Hirano-cho, Chuo-ku

541-0046,Osaka (Osaka-shi)

Japan

GPS coordinates

34.6875, 135.5023

By car

From Osaka train station, towards Midoü-suji to Hirano-cho 3 chome crossing. By Taxi 8 min., by walk 25 min.

By plane

Osaka (Intl) 16 km

Kansaï (Intl) 30 km

By train

JR Osaka 2,5 km

JR Shin Osaka 5 km

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