Jônt
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2 Michelin stars 2025Prime locationOpen kitchenIntimate settingCulinary journey

Young chef Ryan Ratino, seen in the United States as a rising star of American-style cuisine, opened the Jônt Restaurant just minutes from the White House, in a neighborhood of Victorian buildings and art galleries. On the first floor, the open kitchen lets diners watch the team of chefs work in perfect tandem to create a refined meal to the sounds of a hip-hop-inspired playlist. Having acquired considerable technical mastery, the chef is easy-going as he plies his trade. The inspiration he finds in Japanese cuisine is expressed in the simple, perfectly selected ingredients. The Jônt Restaurant takes guests on a journey through the chef’s well-balanced flavor combinations, such as his tarts of Wagyu tartare with marmite made from Japanese barley, or his Miyagi-sourced Sasanishiki rice topped with king crab, cultured butter, and truffle.

Restaurant

More information

Meet your hosts

Chef

Ryan Ratino

Read stories of the property

03/17/2025

Eleven New Members Join Relais & Châteaux

The eleven properties that most recently became part of the Relais & Châteaux family illustrate the Association’s extensive presence across the globe. While each of these new members unquestionably boasts its own distinctive personality, they all are united in sharing the Relais & Châteaux values and vision of hospitality. These properties are deeply dedicated to art de vivre, fine dining, and respecting cultural diversity. They represent Europe (Greece, Italy, Luxembourg and France), the Middle East (Turkey), Asia (India, Japan), the United States (Washington D.C.), the Caribbean (Bahamas), and Central America (Guatemala).

Read the article

Useful information

Jônt

Member of Relais & Châteaux since 2025

https://www.jontdc.com/

jont@relaischateaux.com

+1 202-773-9989

Address

1904 14th St NW

20009,Washington DC

United States

GPS coordinates

39.0600, -77.0300

By car

14th Street NW

By plane

DCA

By train

Union Station, DC

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