Gabriel Kreuther
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808 Reviews

2 Michelin stars 2025French-Alsatian heritagecreative cuisine

Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tender morsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurant that bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped in garlic and lemon broth flow in a constant stream from the open kitchen, plated on original tableware by an experienced and passionate team.

Restaurant

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Meet your hosts

Chef

Gabriel Kreuther

Useful information

Gabriel Kreuther

Member of Relais & Châteaux since 2017

https://www.gknyc.com

gknyc@relaischateaux.com

+1 212 257 5826

Address

41 W. 42nd Street

10036,New York (New York)

United States

GPS coordinates

40.7547, -73.9827

By plane

Laguardia 8.9 mi, New York J.F.K. (Intl) 14.9 mi, Newark 16.2 mi

By train

Penn Station

Grand Central Station 0.8 mi

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