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18°C / 65°F
Bij JefLoading...
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Den Hoorn-Texel, Netherlands
138 Reviews
island getawaylocally and ethically sourced cuisineminimalist décorintimate atmosphereextensive wine list
An hour and a half from Amsterdam, twenty minutes by boat from Den Helder — between the land and the sea — lies Texel, an island in the Frisian archipelago. It is where chef Jef Schuur, hand in hand with his wife Nadine Mögling, has chosen to open a Michelinstarred restaurant and several beautiful modern suites in what was once a presbytery. With the changing tides, he cooks local products such as Wadden Sea cockles with Texel lamb bacon, parsley root cream and a jus of puffed celery. Nadine, a sommelier, is an expert in European wines and uses her extensive knowledge of organic and natural wines to create subtle and unique pairings to compliment the cuisine's harmonious contrasts of tastes and textures.
Meet your hosts
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Maître de maison
Nadine Mögling
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Chef
Jef Schuur
Useful information
Bij Jef
Member of Relais & Châteaux since 2017
Address
Herenstraat 34
1797 AJ,Den Hoorn-Texel (North Holland)
Netherlands
GPS coordinates
53.0247, 4.7499
By car
An hour and a half from Amsterdam, twenty minutes by boat from Den Helder — between the land and the sea — lies Texel, one of the Dutch islands where Bij Jef is located.
By plane
Amsterdam Schiphol Airport (Intl) 100 km
By train
Den Helder Train Station
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