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Tate Dining Room & Bar
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Tate Dining Room & Bar

HongkongHong Kong

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Relais & Châteaux heißt 21 neue Mitgliedshäuser willkommen!

Der Sommer hat unseren Verband durch weitere Perlen der Hotellerie und Gastronomie bereichert. Von Agadir bis zum Chinesischen Meer, von der Auvergne bis zu den Galapagos-Inseln, diese neuen Häuser bieten Reisenden unzählige Erlebnisse: Einen Cocktail auf einem Kreuzfahrtschiff im Pazifik, kreative Küche in der ehemaligen franzö...
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07.09.2018

Vicky Lau: Chefs' Recipes Driving Innovation for Sustainable Oceans

Chef Vicky Lau of the Hong Kong's Tate Dining Room drives innovation for World Oceans Day by cooking sustainably. Co-hosted with the United Nations and in partnership with Oceanic Global and Ethic Ocean, this series showcases six R&C chefs' commitment to promoting ethical sea- and plant-based meals.

 

Food for Change:  Chef Vicky Lau Tate Dining Room & Bar, China

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !