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The celebrated chef of the iconic Le Chabichou restaurant, located in Courchevel 1850, works to a clear objective: ‘cookery in perfect harmony with nature’. With a penchant for ingredients gathered from the forest floor, we asked him to explain how this philosophy affects his cuisine.
Around the world, ski resorts are working towards a more sustainable tourism and the preservation of their environment. Our properties at the foot of the slopes are also working in this direction. Find out how in our first sustainability report.
After an eight-month renovation was followed by the global pandemic, guests at famed Courchevel hotel Le Chabichou can now finally take full advantage of this French institution’s stunning transformation.