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Le Suquet, Sébastien Bras
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Le Suquet, Sébastien Bras

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Le Suquet, Sébastien Bras (Aveyron)

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Família Bras
“Michel e Sébastien, pai e filho, contam sua história”
Maître de Maison - Família Bras
Da união das paisagens, a arquitetura pura e intemporal, a cozinha e a bem-vinda, surge um sentimento de harmonia. Os quartos propõem a cada hóspede um Aubrac intimista e exclusivo. Criadores de emoções, continuamente renovadas, Michel e Sébastien descrevem-se em suas composições, reflexo da simbiose com a natureza, fragmentos de vida compartidos. Reformulam os “clássicos” como o gargouillou, o coulant de chocolate e apresentam composições modernas como a Cèbe assada com açúcar negro, a gaufrette de batata... Vinhos excepcionais.
Le Suquet, Sébastien Bras

Único no mundo: Sébastien Bras segue um caminho que lembra muito aquele percorrido por seu pai.

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Localização

LE SUQUET, SÉBASTIEN BRAS
Membro da Relais & Châteaux desde 1994

Route de l’Aubrac
12210, Laguiole
(Aveyron)
França

Tel.: +33 (0)5 65 51 18 20
Fax: +33 (0)5 65 48 47 02
Nossos compromissos:

Translating a strong vision of sharing, for now and the future, to preserve Nature and conserve precious traditions.

First of all is Michel, a self-taught Chef passionate about the wild and his native Aubrac. After helping in the preservation of Aubrac beef, Michel opened his own specialised herb garden. Then, there's Sébastien, his son, initiated early on in the ways of the harvesting and gathering, who took over the reigns of the restaurant. His love of Nature and tradition is in part his legacy and translates into his cuisine. Sébastien ventures to the Rodez market and fishmonger several times a week in order to find the best, mostly organic, products. The two Chefs endeavour to share this sustainable approach with apprentices: an appreciation of flavours with children in local schools and an understanding of the importance of biodiversity with future generations.

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