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Descubra todos os nossos Chefs
Relais & Châteaux Chef

Jason Joseph

Chef - Relais & Châteaux

Jason Joseph
The Camelot Restaurant
Membro Relais & Châteaux desde 1990
Road View
BB 26025 St. Peter
Barbados

HOTEL

Cobblers Cove

40 suites: 645-2910 USD s.i.



RESTAURANT

The Camelot Restaurant

Menus 40-70 USD Carta 20-70 USD



Ver os detalhes do restaurante




Terminologia : t. = taxa - s.n.i = serviço não incluido - s.i = serviço incluido


Descubra porque reservar com a Relais & Châteaux representa um mundo de privilégios