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Auberge Saint-Antoine
(from) US$ 333.53

Auberge Saint-Antoine



Auberge Saint-Antoine (Québec)

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Alexandre Kassatly
“The wonders of the New World”
Maître de Maison - Alex Kassatly
Like Charles Dickens, you will be fascinated by the city of Québec, the “Gibraltar of America” with “its giddy heights, its citadel suspended, as if it were in the air, its picturesque steep streets…” In the heart of the first city to be founded in North America, standing on an archaeological site that formerly housed wharves, cannon emplacements and warehouses, the Auberge Saint-Antoine bears witness to the history of this important commercial and military port. Many relics from the French and English colonial times were discovered when the Auberge was built. Now they can be found among the elegant designer interior of this irresistibly charming museum-hotel.
Auberge Saint-Antoine

Unique in the world: Relics from the french and english colonial times were discovered when the auberge was built. now they can be found among the elegant designer interior.

Relais & Châteaux Traveler Rating
Based on 2510 Relais & Châteaux certified reviews.
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Tara B.
The entire experience was wonderful. From the warm welcome, amazing concierge’s, in room welcome, hotel/room quality and amazing f ... Read
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Based on 2917 reviews
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Our services
  • Internet
  • Garage
  • All rooms are air conditioned
  • Elevators
  • Dogs accepted
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Member Relais & Châteaux since 2006

8, rue Saint-Antoine
G1K 4C9, Quebec, Québec

Tel.: +1 888 692 2211
Fax: +1 418 692 1177
Our commitments

The Auberge Saint-Antoine is a boutique hotel, in the heart of the Old Port district of Quebec City - formerly a bustling commercial and military port.

While the warehouses and cannons that once lined the quays may have fallen silent, the auberge’s access to the St. Lawrence River is key to its “food to fork” sustainable strategy. A vital plank of this is sourcing local, high-standard food. The auberge operates its own farm on a nearby river-island. This supplies 70% of the restaurant’s food - vegetables, salads, and herbs - all pesticide-free. It also encourages the cultivation of endemic varieties from Quebec, as well as ancient tomatoes and older root vegetables. The remainder of the auberge’s organic sources are local too - some very local: the hotel produces its own preserves and honey. It also possesses a maple grove not far from their garden, allowing the property to benefit from a partnership of an annual supply of certified organic maple syrup. For the summer of 2020 the 'Jaune Wonder Alpine' strawberry is one of the flagship products of the crop, which is a fruit that is quite rare in Quebec.