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Single tasting menu 220 USD, suggested wine pairing 178 USD, t. 8.75% s.n.i. 20%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
Sunday.
Annual closing
December 25th and November 24th.
Discover the restaurant
In Jackson Square, one of San Francisco’s oldest and most charming districts, a century-old landmarked building houses one of the finest restaurants in the city. Chef Michael Tusk prepares Italian- and French-inspired Californian cuisine using only fresh local ingredients procured by a carefully selected local network of small farmers and producers. The same care is applied to the selection of wines suggested for each dish. In an elegant, art déco-inspired setting, you can savor dishes like whole roast duck for two with black garlic and green gage plums or risotto with cardoons, porcini mushroom and white truffle.
