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Quince
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San FranciscoCAUnited States

565 Reviews

3 Michelin stars 2025creative cuisinelocal rootsfarm-to-table

In Jackson Square, one of San Francisco’s oldest and most charming districts, a century-old landmarked building houses one of the finest restaurants in the city. Chef Michael Tusk prepares Italian- and French-inspired Californian cuisine using only fresh local ingredients procured by a carefully selected local network of small farmers and producers. The same care is applied to the selection of wines suggested for each dish. In an elegant, art déco-inspired setting, you can savor dishes like whole roast duck for two with black garlic and green gage plums or risotto with cardoons, porcini mushroom and white truffle.

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Restaurant Quince

Chef Michael Tusk

3 Michelin Stars 2025


Creative cooking

Every aspect of the Quince experience is rooted in Northern California. From farmers and fishermen to designers and florists, we are constantly collaborating with our neighbors in the Bay Area - one of the most fertile places on the planet.