Midway between the nation’s capital and the historic port of Charleston lies Fearrington House Inn, Restaurant and Spa. The hotel has a relaxed agrarian feel yet cosmopolitan spirit, surrounded by Piedmont pastures with rare Belted Galloway cows and nestled among exquisite shops and restaurants. Guests can stroll the extensive grounds, enjoy author readings and culinary events, indulge in a spa treatment, browse the boutiques and taste a local brew at a seasonal beer garden or wine and cheese at the wine shop. Not to mention Chef Colin Bedford’s exceptional southern-influenced European cuisine, all just a short drive from Chapel Hill, Raleigh and Durham.
Nestled on a historic farm near Chapel Hill, NC, Fearrington Village offers a luxurious getaway for those who love food, wine and relaxation. The Fearrington House Inn sits among restaurants, boutique shops and a day spa offering a full range of services. Whether you’re seeking locally ground coffee from our wine and deli shop, The Goat, or a full tasting menu with wine pairings, Fearrington can provide it all. Each of Fearrington’s 32 inn rooms are individually designed by the General Manager Theresa Chiettini and include an a la carte breakfast. You’ll complete each evening with a turndown service.
A certified Green Restaurant, The Fearrington House is committed to fighting for more sustainable agriculture, biodiversity protection and charitable work.
In the summer of 2013, The Fearrington House installed five beehives on the grounds to help restore and protect local biodiversity. Since January 2016, the restaurant has been offering a selection of organic and biodynamic wines by the glass. Chef Colin Bedford and his sous-chef Thomas Card are also involved in a national program called ProStart to train high school students in the basics of cooking and restaurant management. Lastly, it also combats waste. The Fearrington House donates its gently-used industrial linens to partner charities that give them a second life.