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Le Manoir aux Quat’ Saisons
USD 740.99 (from)
Reserve
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Le Manoir aux Quat’ Saisons

United KingdomOxford

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Belmond Le Manoir aux Quat'Saisons

  • Cooking Classics
  • Classic English manor

restaurant
Rates and services

Menus 82-159 GBP s.n.i. Carte 46-54 GBP s.n.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 GBP = 1.3 USD

Our commitments

When Chef Raymond Blanc and Le Manoir aux Quat'Saisons adopt a school, the children discover a surprising new world. 

Under the program "Chefs Adopt a School", Raymond Blanc and his team are involved with two schools. Here he teaches young children the basics of nutrition and how to adopt a good, wholesome diet. They are given the opportunity to discuss subjects as diverse as nutrition, sustainable development, food transport, buying local and food waste. The pupils also visit the organic gardens of Le Manoir a sanctuary of biodiversity, where heritage seeds in danger of extinction are stored and grown. In the kitchen, where possible, produce is locally sourced and seafood comes from sustainable sources.

Raymond Blanc & Gary Jones

Chefs
Raymond Blanc & Gary Jones
See the profile

Raymond Blanc

Maitre de Maison
Raymond Blanc
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Arnaud Goubet

Winewaiter
Arnaud Goubet
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