Our selection of Relais & Châteaux properties

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On the edge of a forest of pine trees overlooking the Mediterranean Sea, the Hôtel du Castellet is one of the region’s most charming properties. Guest rooms are painted in hues of honey, lavender and grape and there are plenty of sun-drenched terraces. For absolute relaxation there is the pool, golf course and spa. When night falls, the gazebos are illuminated, to highlight the beauty of the grounds.

Hôtel & Spa du Castellet

La Table du Castellet

Restaurant and hotel in a park.

Located on the edge of Lake Annecy and protected by the surrounding mountains, the Auberge du Père Bise is a peaceful and authentic setting conducive to relaxation. A unique spot on the waterfront with mountain views… This stunning property, taken over by chef Jean Sulpice and his wife Magali, has long been witness to the richness of our gastronomic heritage. Passionate about nature, which has become his signature, chef Jean Sulpice traverses the Savoie region so dear to him, exploring it with originality, independence and gourmet enjoyment. Come and discover the new Auberge du Père Bise by Jean Sulpice with its hotel comprising 23 rooms and suites, gastronomic restaurant, bistro and delicatessen.

Hôtel Restaurant Auberge du Père Bise – Jean Sulpice

Auberge du Père Bise - Jean Sulpice

Restaurant and hotel on a lake.

La Grenouillère, originally a typical regional family restaurant, has become under the amazing starred Chef Alexandre Gauthier, one of France's most inventive chefs, a place which is definitely out of the ordinary. The century-old buildings have been preserved, but two sleek new metallic marquees by architect Patrick Bouchain have redesigned the property. The restaurant, which now opens out onto the garden and greenery, serves a radical cuisine, one that is rooted in the local area and uses freely and imaginatively ingredients from the sea and from hunting and gathering. You can extend your sensory experience by staying in one of the huts in the garden.

La Grenouillère

Hotel and restaurant in the country.

Nestled in the heart of the Landes region, amid the foothills of the Pyrenees, Les Prés d’Eugénie is an idyllic retreat where the owners’ family spirit has been carefully nurtured over three generations. This grand hotel, whose meticulously restored historic buildings are surrounded by lush gardens, invites you to slow down, reset your senses and take a moment for yourself. Guest rooms, lounges and beautifully curated spaces are all filled with works of art and mementos, creating a particularly charming setting. Three destination restaurants, including the renowned, eponymous restaurant founded by the late Michel Guérard, offer cuisine made with local ingredients that tell an authentic story of the surrounding terroir. In the grounds, a thousand-year-old geothermal spring is the centerpiece of Spa La Ferme Thermale, where rituals and treatments use local botanicals.  At Les Prés d’Eugénie, these singular experiences combine to create a truly exceptional and unforgettable getaway.

Les Prés d’Eugénie - Maison Guérard

Restaurant Michel Guérard

Restaurant and hotel in the country.

Troisgros is located in the heart of the countryside, at the foot of a vineyard. It is made up of a farmhouse where guests are received, a kitchen workshop where products are transformed, a restaurant, Le Bois sans Feuilles, were sharing is experienced, and a large Italian-style house, Le Bois Dormant, where relaxation may be had. 
All of these spaces have a modern soul and are surrounded by fields, woods, a lake, garden, and orchard. The taste of César, all guided by the simplicity in cooking, was without a doubt inspired by this new setting.

Troisgros

Le Bois sans Feuilles

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