Restaurant Stéphane Décotterd, Gourmet restaurant in Glion

Restaurant Stéphane Décotterd

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1 Michelin Star 2022
Creative cooking

Stéphane Décotterd
Chef

“My cooking is naturally woven into this delicious territory of ours, winding between the lakes, forests and mountains. The wild herbs beaded with dew, the Féras du Léman — so beautiful and iridescent… The poetry of the products, their histories and their seasons are the many moorings of my creativity.”

Rates and services

Menus 105-250 CHF Carte 170-250 CHF

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 CHF = 1.09 USD

Weekly closing

Monday and Sunday.

Annual closing

from 12/24/23 to 1/8/24 : Restaurant "Le Bistro" Main restaurant "Restaurant Stéphane Décotterd"

from 7/30/23 to 9/4/23 : Restaurant "Le Bistro" Main restaurant "Restaurant Stéphane Décotterd"

Discover the restaurant

Entering Maison Décotterd means first being captivated by the views over the Vaud Riviera. Located in the former Bellevue Hotel, the heart of the renowned hotel school of Glion, this exceptional establishment overlooks Montreux and the splendid surrounding panorama of Lake Geneva and the Swiss Alps. It is a setting that evokes a sense of awe, one that is magnified all the more once comfortably seated in the gastronomic lair of Stéphane Décotterd. Amdist a brilliant blend of contemporary and belle-époque styles, the gourmet restaurant reveals the talent and fertile inspiration of this prestigious chef whose list of accolades include the culinary world’s highest honours. A native to the region, Stéphane Décotterd is a creative and conscientious chef, who opens up a world of possibilities and imagination by relying exclusively on local products. In perfect harmony with the Swiss territory, his tasty dishes reflect the landscapes observed from the tables of Maison Décotterd, thus creating a unique experience that is both gustatory and contemplative.