There are no walls that separate kitchen and dining room at Tableau. There are no boundaries for creativity either. Farm fresh produce meets the freshest seafood and meats handpicked by our chefs, prepared in front of you and personally served by the best of Resplendent Ceylon’s talent and visiting culinarians from around the world. No two nights are ever the same, no two menus are alike. The food: Beautiful. Seasonal. Sustainable. Fresh. Creative. Indulgent.
The Surf Bar sits atop a dramatic cliff that oversees a pristine bay famed for drawing in seasoned surfers from around the world. A casual, eclectic food menu is served with beautifully handcrafted cocktails to sip as you marvel at the beauty of the ocean or catch your favourite sporting event at the bar. Impromptu eight ball pool tournaments during our happy hour are a mainstay and making friends with other residents happens naturally at this relaxed venue.
The interior is vintage surf themed and offers both indoor and alfresco dining out at the deck for resident and non-resident guests. Open for lunch daily, the culinary experience is a fusion of Asian and Spanish cuisine and includes all-time favourites like nachos, wraps, tacos and burritos with a selection of sweets including homemade ice creams. A daily special cocktail is available and designed to match the cuisine served while a wide range of beverages is also on offer. A pool table and table tennis add an active vibe to the atmosphere of the bar with the Gym and the famous Moon Pool located close by.
