By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Restaurante Santceloni
Menu from USD 165

Restaurante Santceloni

Spain, Madrid


Restaurante Santceloni

Add to my favourites
“The exaltation of savours in tradition-steeped authenticity”
Maître de Maison - Abel Valverde
The Chef Óscar Velasco creates dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas, or delicious Morella truffles, and his flagship creations, including crispy suckling pig from Segovia. The impressive cheese board is another highlight. Velasco’s cuisine is the embodiment of a culinary philosophy that is both traditional and contemporary, with a wild flourish. In the dining room, the Maître de Maison, Abel Valverde, and the sommelier, David Robledo, offer unique, stylish service – the prelude to a gourmet feast that will truly delight the senses.
Restaurante Santceloni

Unique in the world: The impressive cheese board.

TRIPADVISOR traveler rating:
Based on 377 reviews

Read reviews
Our services
  • Internet
... See all
Find us

Discover the Restaurant

Rates & Amenities
Menus 150-180 EUR s.i. Carte 120-180 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
Reserve a table
Reserve by phone
+ 34 91 210 88 40
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges