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Restaurante Santceloni
Menu from USD 190.70

Restaurante Santceloni

Spain, Madrid


Restaurante Santceloni

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“The exaltation of savours in tradition-steeped authenticity”
Maître de Maison - Abel Valverde
The Chef Óscar Velasco creates dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas, or delicious Morella truffles, and his flagship creations, including crispy suckling pig from Segovia. The impressive cheese board is another highlight. Velasco’s cuisine is the embodiment of a culinary philosophy that is both traditional and contemporary, with a wild flourish. In the dining room, the Maître de Maison, Abel Valverde, and the sommelier, David Robledo, offer unique, stylish service – the prelude to a gourmet feast that will truly delight the senses.
Restaurante Santceloni

Unique in the world: The impressive cheese board.

TRIPADVISOR traveler rating:
Based on 466 reviews
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Rates & Amenities
Menus 164 EUR s.i. Carte 120-180 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+34 91 210 88 40
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