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Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.13 USD
dinner from Sunday to Tuesday, Monday noon, Tuesday noon.
From mid-December to mid-March.
Discover the restaurant
“Good cuisine, which is written in capitals, is not the property of any one person. It belongs to all those who have worked behind the stoves since the dawn of time.” So says Chef Martín Berasategui who has turned this restaurant in the Basque country, close to one of the pilgrimage routes of Compostela, into a culinary temple. Sautéed black garlic and beetroot ceviche feature amongst his most adventurous inventions. Another legendary dish is red mullet with edible crystallised scales, bean sprouts and cuttlefish. The seductive atmosphere is in perfect harmony with the exquisite cuisine, excellent wines and exceptional service.
RESTAURANTE MARTÍN BERASATEGUI
Member Relais & Châteaux since 1999