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Restaurante Akelare
Menu from USD 226.74

Restaurante Akelare

Spain, San Sebastián


Restaurante Akelare (Guipúzcoa)

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Pedro Subijana Reza
“Savour Basque delicacies ocean-side”
Maître de Maison - Pedro Subijana Reza
“Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián.
Restaurante Akelare

Unique in the world: Enjoy the impressive panoramic views of the cantabrian sea from mount igeldo while dining.

TRIPADVISOR traveler rating:
Based on 1191 reviews

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Pedro Subijana Reza
“After 40 years at AKELARRE, our cuisine has never stopped evolving. With Juan Mari Arzak, we are at the very start of new Basque cuisine. I can be happy but I’m never completely satisfied. That has always been my mantra. It’s a cuisine that pays tribute to Basque products, as well as fully integrating all other kinds of quality products. A modern cuisine that takes Basque flavours to new heights.”
Rates & Amenities
Menus 150 EUR t. 8% s.i. Carte 140 EUR t. 8% s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+34 94 331 12 09
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