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Restaurante Akelare
Menu from USD 165
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Restaurante Akelare

Spain, San Sebastián

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Restaurante Akelare (Guipúzcoa)

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Pedro Subijana Reza
“Savour Basque delicacies ocean-side”
Maître de Maison - Pedro Subijana Reza
“Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián.
Restaurante Akelare

Unique in the world: Enjoy the impressive panoramic views of the cantabrian sea from mount igeldo while dining.

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Restaurante Akelare poisson
Restaurante Akelare poisson
Restaurant Restaurante Akelare maki pois champignons
Restaurant Restaurante Akelare maki pois champignons
Restaurant Restaurante Akelare poisson
Restaurant Restaurante Akelare poisson
Restaurante Akelare crevettes et haricots verts au feu de orujo
Restaurante Akelare crevettes et haricots verts au feu de orujo
Restaurante Akelare
Restaurante Akelare
Chef étoilé Pedro Subijana Reza
Chef étoilé Pedro Subijana Reza
Restaurante Akelare 2
Restaurante Akelare 2
Rates & Amenities
Menus 150 EUR t.8% s.i. Carte 140 EUR t.8% s.i.
Terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 34 94 331 12 09
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