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Post Hotel & Spa
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Lake LouiseCanada

2152 Reviews

Banff National Parkthe great outdoorslog cabins & fireplacesoutstanding wine cellar

Nestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada’s first.This is a protected region, designated as a World Heritage Site – unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape. Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada’s largest wine cellars, with over 25,000 bottles and more than 2,200 labels.

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Post Hotel Dining Room Restaurant

Chef Rupert Garcia

Cooking classics

The Dining Room perpetuates the great traditions of European gastronomy with timeless elegance. The chef showcases the finest Canadian produce–such as bison, Alberta-grown Wagyu beef, caviar and wild halibut–in a refined menu where classic dishes from the Old World are reinterpreted with contemporary style.

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A taste for fine wine

With over 25,000 bottles and 2,000 labels from some of the world’s greatest wine-growing regions, Post Hotel boasts one of the largest wine cellars in Canada. From guided tastings and Winemaker’s Dinners to the renowned annual Wine Summit Lake Louise–which gathers celebrated producers with wine enthusiasts–your stay offers the chance to deepen your wine knowledge and taste exceptional vintages.