Gaon

In the pure and simply adorned setting of GAON, three-Michelin-star chef Kim Byoung-Jin has found a haven within Seoul’s bustling cityscape to truly express himself. The restaurant’s artistic mastermind for the last 17 years, he expertly pays tribute to the excellence of the products he selects to reveal the deep flavours of each dish. His is a cuisine of finesse, which is perfectly complemented by the handcrafted crockery on which it is served — a combination of natural forms and noble ancestral glazing techniques. Both the cuisine and decor come together in a harmonious union of creativity and craftsmanship, reflecting traditional Korean aesthetic at its best.