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Menu from US$ 134


MexicoMiguel Hidalgo

  • Contemporary dining room bathed in light
Rates and services

Menus 134-235 USD s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

Weekly closing


Annual closing

From December 24th to 25th, from December 31st to January 1st, from May 1st to 1st, Bank holidays, Christmas Holidays.

Discover the restaurant

Created in 2000, Pujol is first and foremost a restaurant, one considered among the best in Mexico. But it is also a stunning space, a house whose architecture rings with echoes of modernism — abound with angles, glass and wood — where light caresses the plates and subdues the air. And then there is the Pujol of Enrique Olvera, its renowned chef, and his contemporary cuisine inspired by traditional Mexican recipes and ingredients. The brilliant source behind several notable restaurants in Mexico and the United States, Enrique has made Pujol an international reference of Mexican cuisine. With two tasting menus, each boasting seven dishes, discover the true essence of Mexico with one composed around corn and the other around the sea. That is, unless you prefer the taco counter, where the chef’s ever-evolving creativity is sure to surprise you.


Member Relais & Châteaux since 2019

Tennyson 133
Polanco V Sección

11560, Miguel Hidalgo
(Mexico City)
Tel.: +52 555 545 4111

Alejandro Bremont & Enrique Olvera

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Erendira Diaz

Restaurant manager
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Edoardo Lato

Maitre de Maison
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Maria Eneida Fuentes August

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