By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
An Italian in Luxembourg… Originally from Lombardy, Ilario Mosconi takes his country’s culinary reputation to new heights. His key to success can be summed up in one word: authenticity. “From veal from the Piedmont to Sicilian tomatoes, not to mention white truffles from Alba, 90 per cent of his products come directly from Italy”, explains Ilario’s wife Simonetta Mosconi, who takes the same care over the restaurant and the guests that Ilario does of his cooking. Discover what can be done with simple products like basil and ricotta at this restaurant on the banks of the River Alzette, with its magnificent eight-course set menu of pasta dishes.
Unique in the world: Eight-course set menu of pasta dishes.
