Our 3 Michelin star chefs

Restaurant in the country. When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy. ... Learn moreless

Restaurant in town. In Jackson Square, one of San Francisco’s oldest and most charming districts, a century-old landmarked building houses one of the finest restaurants in the city. Chef Michael Tusk prepares Italian- and French-inspired Californian cuisine using only fresh local ingredients procured by a carefully selected local network of small farmers and producers. The same care is applied to the selection of wines suggested for each dish. In an elegant, art déco-inspired setting, you can savor dishes like whole roast duck for two with black garlic and green gage plums or risotto with cardoons, porcini mushroom and white truffle. ... Learn moreless

Restaurant in town. On the edge of Vienna’s historic centre, Amador restaurant is a universe of surprises. From the outside, who would suspect a hidden vaulted cellar lined with rows of red brick? But it is indeed here, where Juan Amador, a German–Spanish chef with two Michelin stars, has created Vienna’s most avant-garde gourmet restaurant. He delivers a highly personal, technically masterful and multicultural cuisine. Local products play an important role, but it is Asia and the Mediterranean which serve as the chef’s inspiration: yellowtail kingfish sushi, coffee foam, passion fruit and spinach; or Iberian pluma, pig’s head, bell pepper and goulash jus. ... Learn moreless

Restaurant and hotel in the country. “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. (In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.) ... Learn moreless

Hotel and restaurant in town. Appearances are sometimes deceptive! The walls of this beautiful mansion hide a contemporary interior based on straight lines, trendy furnishings and design furniture. Founded nearly 40 years ago by their parents, the Assiette Champenoise is run today by Arnaud Lallement in the kitchen, his wife Magali in the dining room and his sister Mélanie, who are very keen to continue the family tradition of hospitality. Deeply rooted in the region, the property invites you to discover the best champagnes in the cosy bar or the highly acclaimed cuisine of the young Chef, who celebrates the quality of the products. Park, terrace and pool are a harmonious complement to this fine property. ... Learn moreless

Restaurant and hotel in the country. As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine. Baumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings surrounded by Mediterranean gardens: the L’Oustau, the historical main house, La Guigou, a Provençal farmhouse, the 18th-century manor, and finally Carita and Flora, two country abodes. There are also two gourmet restaurants, the Oustau de Baumanière—an institution where you can appreciate the refined, subtle, and creative cuisine of the chef—and La Cabro d'Or, a Provencal restaurant. The estate also has a spa, three outdoor pools, and a tennis court. ... Learn moreless

Restaurant and hotel in the country. The Da Vittorio residence nestles in the gentle hills that separate the bubbling vitality of Milan from the spectacular landscape surrounding the Lombardy lakes: an elegant villa surrounded by extensive grounds offering a perfect oasis of wellness and relaxation. The Cerea brothers, both Chefs, await you in their gourmet restaurant: this is a culinary heaven considered to be a mecca for fish lovers since the 1960s. A procession of delicious shellfish and sublimely original dishes finishing with desserts with firework elements and a cellar with a treasure trove of authentic rare vintages guarantee a memorable experience. ... Learn moreless

Restaurant in town. The first thing that strikes you about Eleven Madison Park is the light that floods the art deco dining room, with its ten-metre high ceilings and view of Madison Square Park in the heart of Manhattan, New York. It is a picture perfect backdrop to illuminate the contemporary plant-based cuisine of award-winning chef Daniel Humm. His creative dishes, such as tonburi with squash, sumac and naan, focus on purity, simplicity and seasonal ingredients with a level of refinement that reaches perfection. His collaboration with local artists and farmers provides him with all of the essential elements to execute this prodigious feat. As the divine plant-based menu attests, Eleven Madison Park is a gourmet restaurant that invites you on a truly remarkable gustatory journey. ... Learn moreless

Restaurant and hotel in the mountains. The hotel’s exceptional natural setting on the heights of Megève, the intimacy of the spa, the spirit of the cuisine, the creativity of the chef and the quality of the service unite to make this a truly unique place for a romantic dinner, a lovely lunch with friends or a relaxing and cosy getaway. At the restaurant, three- Michelin-star chef Emmanuel Renaut, a Meilleur Ouvrier de France winner, delivers a cuisine as subtle as it is inventive, which can be paired with any of the many vintages on the wine list. Enjoy as the finesse of the ingredients, the technical mastery of the chef and the interplay of textures marry with delicate seasonings to create a masterpiece. ... Learn moreless

Restaurant in town. In the pure and simply adorned setting of GAON, three-Michelin-star chef Kim Byoung-Jin has found a haven within Seoul’s bustling cityscape to truly express himself. The restaurant’s artistic mastermind for the last 17 years, he expertly pays tribute to the excellence of the products he selects to reveal the deep flavours of each dish. His is a cuisine of finesse, which is perfectly complemented by the handcrafted crockery on which it is served — a combination of natural forms and noble ancestral glazing techniques. Both the cuisine and decor come together in a harmonious union of creativity and craftsmanship, reflecting traditional Korean aesthetic at its best. ... Learn moreless