Our 3 Michelin star chefs

Restaurant and hotel in the country. “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. (In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.) ... Learn moreless

Hotel and restaurant in town. Appearances are sometimes deceptive! The walls of this beautiful mansion hide a contemporary interior based on straight lines, trendy furnishings and design furniture. Founded nearly 40 years ago by their parents, the Assiette Champenoise is run today by Arnaud Lallement in the kitchen, his wife Magali in the dining room and his sister Mélanie, who are very keen to continue the family tradition of hospitality. Deeply rooted in the region, the property invites you to discover the best champagnes in the cosy bar or the highly acclaimed cuisine of the young Chef, who celebrates the quality of the products. Park, terrace and pool are a harmonious complement to this fine property. ... Learn moreless

Restaurant and hotel in the country. As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine. Baumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings: L’Oustau, the historical centre, La Guigou, a Provencal mas, the Manor of the 18th century and finally Carita and Flora, in a rural setting. It also includes two gourmet restaurants, L’Oustau de Baumanière – an institution to enjoy the refined, subtle, simple cuisine of the chef – and La Cabro d’Or. A table d’hôte for lunch, a bar and numerous terraces supplement them. Moreover, the estate boasts a spa, three outdoor pools and a tennis court. ... Learn moreless

Restaurant in the country. When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy. ... Learn moreless

Restaurant and hotel in the country. The Da Vittorio residence nestles in the gentle hills that separate the bubbling vitality of Milan from the spectacular landscape surrounding the Lombardy lakes: an elegant villa surrounded by extensive grounds offering a perfect oasis of wellness and relaxation. The Cerea brothers, both Chefs, await you in their gourmet restaurant: this is a culinary heaven considered to be a mecca for fish lovers since the 1960s. A procession of delicious shellfish and sublimely original dishes finishing with desserts with firework elements and a cellar with a treasure trove of authentic rare vintages guarantee a memorable experience. ... Learn moreless

Restaurant in town. In a superb, light-filled art deco dining room with soaring ten-meter-high ceilings and a view of historic Madison Square Park, this restaurant offers the perfect backdrop for iconic three-star Chef Daniel Humm’s sumptuous contemporary cuisine. His sophisticated creations, like the glazed Muscovy duck with honey and lavender (a treat not to be missed!) emphasize purity, simplicity and seasonal ingredients. The tasting menu takes diners on a culinary journey that highlights the agricultural bounty of New York, together with the food traditions that have taken root there, all executed with a gracious sense of genuine hospitality. ... Learn moreless

Restaurant and hotel in the mountains. On the Megève heights, three-stars Chef and MOF (Best Craftsman of France) Emmanuel Renaut offers imaginative, colourful, timeless cuisine with a mountain flavour. He boldly injects colour, bitterness or acidity where they were not found before, to make each dish original and surprising. His cuisine reflects the scenery, with its soft, undulating parts, interrupted like a divine surprise by endless summits. Walk in the mountains with Emmanuel Renaut to discover mushrooms, flowers and wildlife. The hotel has several chalets which associate functionality with design in a cosy and relaxed atmosphere and a loft-type style. The treatments in the spa are inspired by the mountain: Megève pine trees, flowers and water ... Learn moreless

Restaurant in town. In the pure and simply adorned setting of GAON, three-Michelin-star chef Kim Byoung-Jin has found a haven within Seoul’s bustling cityscape to truly express himself. The restaurant’s artistic mastermind for the last 17 years, he expertly pays tribute to the excellence of the products he selects to reveal the deep flavours of each dish. His is a cuisine of finesse, which is perfectly complemented by the handcrafted crockery on which it is served — a combination of natural forms and noble ancestral glazing techniques. Both the cuisine and decor come together in a harmonious union of creativity and craftsmanship, reflecting traditional Korean aesthetic at its best. ... Learn moreless

Restaurant and hotel in a village. In Vonnas, Georges Blanc, emblematic Chef and visionary businessman, has developed a veritable Gourmet Village on the river bank, around a reconstruction of the inn of his great grandparents. Together with his family, Blanc constantly reinvents Bresse specialties through creations such as the “crêpe vonnassienne” with salmon and caviar or the legendary Bresse chicken with foie gras. Visits are available upon request to one of the five most exceptional cellars in the world, with more than 135,000 bottles. In just under five hectares of grounds, discover a heavenly spa, an aquatic space next to a pond and a large, landscaped park that is illuminated at night. ... Learn moreless

Restaurant and hotel in a village. This charming hotel in the heart of the Black Forest proposes a myriad of activities for all ages. The “Kinderdörfle” kids’ village will thrill the younger ones whilst nature lovers will benefit from the forest park, the Sattelei refuge or the national park nearby. The rooms, which are decorated in an elegant country house style, offer a very high comfort. You can enjoy a cigar while tasting a single malt at the new Smokers Lounge, appreciate a moment of wellbeing at the Wellness & Spa centre, swim in the natural pond and finally savour delicious dishes in the three à la carte restaurants. The gourmet restaurant Bareiss has the reputation of being in the top ten restaurants in Germany. Three-star Chef Claus-Peter Lumpp, together with his teammate Jurgen Fendt, Germany's best sommelier, lead the kitchens with maestria. ... Learn moreless