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Restaurant Hôtel de Mikuni
Menu from USD 60
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Restaurant Hôtel de Mikuni

Japan , Tokyo

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Restaurant Hôtel de Mikuni (Tokyo)

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“Top culinary arts in the heart of Tokyo”
Maître de Maison - Hiroaki Oshikiri
Chef Kiyomi Mikuni, a maestro in the art of adding a Japanese flourish to French cuisine, has one of the most sought after restaurants in Tokyo. Thyme, rosemary and chervil are skillfully paired with maitake, a fragrant mushroom, and kaiware, a local herb. The best of both cultures are showcased in daring creations like the famous seabass borsch, Mikuni-style, pan-fried langoustines from Odawara and carrot cube fricassee in vermilion butter essence. In honour of the masters who inspired him, Kiyomi Mikuni’s menu also features Paul Bocuse’s truffle soup, Alain Chapel’s lobster salad and chicken liver gateau in a crayfish butter sauce.
Restaurant Hôtel de Mikuni
Unique in the world: The famous seabass borsch, mikuni-style.
Our services
  • Children welcome
  • Air-conditioned restaurant
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What we propose
Menus 7400-17400 JPY t.8% s.15% Carte 10700-22300 JPY t.8% s.15%
Terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
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+ 81 (0) 333 51 38 10
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