Cooking is synonymous with passion, whimsy, rhythm and pace, and just like notes on a stave, it can often result in some spectacular melodies. There's an underlying structure to my creative process. I start by assessing whether a dish's ingredients are capable of creating a sensuous harmony, with sweet and sour yet well-balanced notes intertwining like a melody.
The pretty little herb garden at the entrance sets the tone as soon as guests arrive. The atmosphere is warm and welcoming, like a family. The chef embarks on a refined and complex creative process, working with his team to produce elegant, evocative dishes that can sometimes be stunningly original. The results are unique, hearty dishes that bring together the very best ingredients the sea and land have to offer. The extensive wine list gives pride of place to sparkling wines.
Menus 110-170 EUR s.i. Carte 90-240 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Tuesday and Wednesday (from October 1st to July 1st), lunch from Monday to Friday, Monday evening, Sunday evening (from July 1st to October 1st).
From January 7th to 16th and from August 9th to 29th.