“A client should understand where the dish originates from. You cannot eat the same ingredients anywhere in the world, there needs to be a connection to the place you are in, to the location, the culture and the climate.
At Meo Modo we have an ‘earth to plate’ concept where we grow, harvest and cook our own homegrown seasonal ingredients.
Working here in the heart of the Tuscan countryside we have an abundance of fresh produce which is grown just meters from the kitchen door. We have the most fantastic opportunity to present the very finest gourmet cuisine in the most beautiful location.”
Menus 110-180 EUR s.i. - Carte 80-100 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From October 31st to June 30th.
In the heart of Tuscany, the Borgo Cooking School, an initiative of the Relais Borgo Santo Pietro, perpetuates regional traditions by offering cooking courses to amateur and professional chefs at all levels.
The Borgo Cooking School sits in the heart of the Tuscan countryside surrounded by organic farmland, vineyards, olive groves and vegetable gardens. The school offers numerous courses, classes and themed workshops. After visiting the estate’s farm and culinary gardens to better understand the origin and quality of the food, the students return to the kitchens where, for almost half a day, they learn the secrets of Tuscan recipes. The purpose of this school is to transmit passion for the region’s exceptional products and share the idea of a cuisine that goes directly from “the garden to the plate.”