The history of Venice tells a story of a city that stretches far beyond its iconic islands and canals. From the 16th to 18th centuries, it expanded across the waters of the lagoon, to the mainlands of Veneto, where it became equally renowned for the majestic villas built along the Brenta river.
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
Coffee unites us. Wherever in the world we travel to, we can find this most beloved of drinks, in all its diverse guises – whether as the Türk Kahvesi in Turkey, the Café au lait in France or the Pharisäer in Germany.