From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
Discover the last two days of the journey under the themes of relaxation and well-being, between the lush nature and fauna of Thiruvananthapuram at the edge of the ocean and one of the high points of world yoga in Bangalore.
The three-stage road trip from Kerala to Karnataka continues. Second stopover: the lake village of Muhamma and the Backwaters, whose 1,500 kilometres of canals and lagoons form a fascinating labyrinth.