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Zeniya
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Kanazawa-shiJapan

28 Reviews

2 Michelin stars 2025market-fresh cuisinechef cooks at the countersecond-generation chefformer samurai town

Take a seat at the counter and let yourself be surprised. Here, there is no menu or predefined specials; the chef follows his inspiration and what he perceives of his guests' desires to prepare them a unique meal celebrating a moment that will not be repeated. At the head of this family restaurant, Shinichiro Takagi is the custodian of a culinary tradition that finds its origins in the concept of Ishoku Dogen, according to which food and health are linked. From the traditional decor to the pottery supplied by local artisans, from the slightest flower to the best ingredients, nothing is left to chance when creating an exquisite kaiseki cuisine and a moment of perfect harmony.

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Zeniya / 銭屋 Restaurant

Chef Shinichiro Takagi & Jiro Takagi

2 Michelin Stars 2021


Expression of the terroir

Plan your visit to the restaurant Zeniya / 銭屋