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Sun Rocks Hotel
Temporary closure - Contact our concierge service for more information.

Sun Rocks Hotel


Temporary closure - Contact our concierge service for more information.

Sun Rocks Hotel (Cyclades)

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18 Rooms
George Tsalikis
“A romantic getaway overlooking the blue Aegean sea”
Maitre de Maison - George Tsalikis
You will never forget these views, in the bright light of the day which makes the blue waters sparkle or at sunset when the horizon is set ablaze. Carved into the rock of a cliff, this intimate hideaway overlooks the caldera of Santorini, a dream setting for a romantic dinner or lounging by the pool in the afternoon. Both plain and sophisticated, in harmony with the traditional architecture of the island, the few rooms are like a cocoon, cool and soft with their vaulted ceilings, their white walls and their cement floor. An ideal retreat for a couple, to savour the unique atmosphere of this pearl of the Cyclades.
Sun Rocks Hotel

Unique in the world: Carved into the rock of a cliff, this intimate hideaway overlooks the caldera of Santorini.

Relais & Châteaux Traveler Rating
Based on 29 Relais & Châteaux certified reviews.
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Mike H.
"Heavenly "
From the moment we set foot onto the Sun Rocks property, we knew the experience was going to be special. The breathtaking vistas, ... Read
TRIPADVISOR traveler rating:
Based on 544 reviews
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Our services
  • Wifi
  • Pool
  • All rooms are air conditioned
  • Internet
  • Car park
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Member Relais & Châteaux since 2015

84700, Santorini
Tel.: +30 22860 23241
Fax: +30 22860 72377
Our commitments

Carved into the solid white cliffs of Santorini, the largest island on the Greek archipelago of the same name, Sun Rocks is a boutique hotel that provides an intimate hideaway. 

Yet for all its hiddenness and exclusivity, the hotel trains a wide network of young professionals, who help deliver Sun Rock’s exemplary service. A carefully crafted program provides young people with well-designed, real-world experience—matched to their needs and aspirations. Carefully selected on the basis of aspiration, the program offers interns the opportunity to select one of three main functional areas: operations (food, beverages, and rooms), non-operations (human resources, finance, catering, sales, and marketing), or specialized (culinary and spa). Internships typically last six months—long-enough to gain real experience and develop transferable skills. Culinary positions use mentors to accelerate development in fine dining; spa and wellness trainees get involved in developing the spa’s menus and products; and operations interns are also exposed to back-office activities such as reporting and cross checking suppliers.