"For me, cooking is a moment of sharing which knows neither taboos nor boundaries. We are lucky enough to be able to choose the best suppliers and to transform our ingredients. We start out with an exceptional natural product and cook it with our imaginations to give pleasure to our clients who trust us. That's an act of love. "
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.2 USD
Saturday and Sunday.
From December 23th to 25th and from July 26th to August 20th.
Discover the restaurant
After more than thirty years of passion, sharing and inventiveness, Chef Guy Martin has created a cuisine which is like him, modern, sensuous and daring. A cuisine which associates pleasure and wellbeing, awakens the senses and creates emotions. Each dish is a masterpiece at this historic restaurant overlooking the gardens of the Palais Royal, frequented in the past not just by Napoleon and Josephine but also by Victor Hugo and Colette. The flavours of the world come together in grilled turbot and artichokes with pineapple-sage infused oil, or green pea ice-cream.
LE GRAND VÉFOUR
Member Relais & Châteaux since 1986