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Le Grand Véfour
Menu from USD 125

Le Grand Véfour

France, Paris


Le Grand Véfour

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Guy Martin
“Cuisine inspired by fine art”
Maître de Maison - Guy Martin
After more than thirty years of passion, sharing and inventiveness, Chef Guy Martin has created a cuisine which is like him, modern, sensuous and daring. A cuisine which associates pleasure and wellbeing, awakens the senses and creates emotions. Each dish is a masterpiece at this historic restaurant overlooking the gardens of the Palais Royal, frequented in the past not just by Napoleon and Josephine but also by Victor Hugo and Colette. The flavours of the world come together in grilled turbot and artichokes with pineapple-sage infused oil, or green pea ice-cream.
Le Grand Véfour

Unique in the world: Frequented in the past not just by napoleon and josephine but also by victor hugo and colette.

TRIPADVISOR traveler rating:
Based on 676 reviews

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Guy Martin
“Each guest is immersed in Le Grand Véfour's history as soon as they arrive, not only by the named tables recalling the famous people who frequented the property, but also by the Maître d’Hôtel's account. This place's history is so rich and fascinating that we have a commitment to enabling others to discover it.”

Our menu

Rates & Amenities
Menus 115 EUR s.i. (lunch), 315 EUR s.i. Carte 230 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 33 (0)1 42 96 56 27
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