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"For me, cooking is a moment of sharing which knows neither taboos nor boundaries. We are lucky enough to be able to choose the best suppliers and to transform our ingredients. We start out with an exceptional natural product and cook it with our imaginations to give pleasure to our clients who trust us. That's an act of love. "
Menus 115 EUR s.i. (lunch), 315 EUR s.i. Carte 230 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Saturday and Sunday.
From December 24th to 25th, April 9th, May 28th.