About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Le Grand Véfour
Menu from USD 128

Le Grand Véfour

France, Paris


Le Grand Véfour

Add to my favourites
Guy Martin
“Cuisine inspired by fine art”
Maître de Maison - Guy Martin
After more than thirty years of passion, sharing and inventiveness, Chef Guy Martin has created a cuisine which is like him, modern, sensuous and daring. A cuisine which associates pleasure and wellbeing, awakens the senses and creates emotions. Each dish is a masterpiece at this historic restaurant overlooking the gardens of the Palais Royal, frequented in the past not just by Napoleon and Josephine but also by Victor Hugo and Colette. The flavours of the world come together in grilled turbot and artichokes with pineapple-sage infused oil, or green pea ice-cream.
Le Grand Véfour

Unique in the world: Frequented in the past not just by napoleon and josephine but also by victor hugo and colette.

TRIPADVISOR traveler rating:
Based on 622 reviews

Read reviews
Our services
... See all
Find us
Guy Martin
“Each guest is immersed in Le Grand Véfour's history as soon as they arrive, not only by the named tables recalling the famous people who frequented the property, but also by the Maître d’Hôtel's account. This place's history is so rich and fascinating that we have a commitment to enabling others to discover it.”

Our menu

What we propose
Menus 115 EUR s.i. (lunch), 315 EUR s.i. Carte 230 EUR s.i.
Terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
Reserve a table
Reserve by phone
+ 33 (0)1 42 96 56 27
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges