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Le Grand Véfour
Menu from US$ 127.18

Le Grand Véfour


  • 2 Michelin Stars 2019
  • Creative cooking
  • Dining room with 18th-century decor
Rates and services

Menus 115 EUR s.i. (lunch), 315 EUR s.i. Carte 230 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.11 USD

Weekly closing

Saturday and Sunday.

Annual closing

From December 23th to 25th and from July 26th to August 20th.

Discover the restaurant

After more than thirty years of passion, sharing and inventiveness, Chef Guy Martin has created a cuisine which is like him, modern, sensuous and daring. A cuisine which associates pleasure and wellbeing, awakens the senses and creates emotions. Each dish is a masterpiece at this historic restaurant overlooking the gardens of the Palais Royal, frequented in the past not just by Napoleon and Josephine but also by Victor Hugo and Colette. The flavours of the world come together in grilled turbot and artichokes with pineapple-sage infused oil, or green pea ice-cream.
Discover the Restaurant


Member Relais & Châteaux since 1986

17, rue de Beaujolais
75001, Paris
Tel.: +33 (0)1 42 96 56 27

Guy Martin

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Flavien Develet

Maitre de Maison
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Romain Alzy

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