When I cook, my first thought is to “enjoy bringing enjoyment to others”. Cooking has always been my greatest passion, even before it became my profession. Beyond a simple culinary experience, my teams and I are committed to making every moment spent in our restaurant a moment of relaxation and sharing, based around our local Provençal gastronomy, which is unique thanks to the wealth of ingredients it offers.
Menus 24-95 EUR s.i. Carte 35-110 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: lunch from Sunday to Tuesday and Sunday evening (from January 1st to December 31st), Monday and Tuesday (from July 1st to August 31st).
