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When I cook, my first thought is to “enjoy bringing enjoyment to others”. Cooking has always been my greatest passion, even before it became my profession. Beyond a simple culinary experience, my teams and I are committed to making every moment spent in our restaurant a moment of relaxation and sharing, based around our local Provençal gastronomy, which is unique thanks to the wealth of ingredients it offers.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
